A compelling anecdote dating back to World War II confirms bilberry’s antioxidant properties in supporting vision: British pilots reported improved night vision after eating bilberries. The eyes are one of the most vascularized organs in the body. Restricted blood flow and a lack of oxygen supply to the eyes can result in conditions affecting eyesight. The bilberry offered by OptiPure®, VmA25+®, is extracted from Vaccinium myrtillus. Our state-of-the-art extraction process delivers a guaranteed content of 25% anthocyanidins, the primary active constituent in bilberry. Researchers have found anthocyanidins to improve vasodilatation, as well as inhibit platelet aggregation and improve visual function, including night vision. Anthocyanidins are potent antioxidants. They support normal formation of connective tissue and strengthen capillaries in the body. Anthocyanosides may improve capillary and venous blood flow. Bilberry may also prevent blood vessel thickening due to diabetes. Another added benefit of VmA25+® is that it also contains other valuable plant compounds such as tannins, flavone glycosides, and a bioflavonoid complex with quercetin, making it a full-spectrum plant product.

 

 

 

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