 |
| |
| Description/Assay |
|
Specification |
| |
|
|
| BOTANICAL
NAME: |
|
Camellia sinensis |
| PART
USED: |
|
Leaf |
| SOLVENT OF EXTRACTION: |
|
Water, ethyl alcohol |
| COUNTRY
OF EXTRACTION: |
|
Japan |
| COUNTRY
OF ORIGIN: |
|
Japan, China, India |
| CHEMICAL
CONSTITUENTS: |
|
Total Polyphenols: Min 95% |
| |
|
Catechins, min 85% |
| |
|
Caffeine, max 0.4% |
| |
|
EGCG, Min 55% (550 mg/g) |
| |
|
EGC, Min 4% (40 mg/g) |
| |
|
EC, Min 0.5% (5 mg/g) |
| |
|
ECG, Min 10% (100 mg/g) |
| |
|
GCG, min 2.5% (25 mg/g) |
| |
|
CG, min 0.15% (1.5 mg/g) |
| ORGANOLEPTIC
DATA: |
|
|
| Appearance: |
|
Light brown powder |
| Odor/Taste: |
|
Characteristic odor,
astringent taste |
| |
|
|
| PHYSICAL
DATA: |
|
|
| Bulk Density: |
|
0.3-0.8 gm/ml |
| Moisture: |
|
Less than 5% |
| Solubility: |
|
Soluble in water |
| |
|
|
| CHEMICAL
DATA: |
|
|
| Total Ash Content: |
|
Less than 2% |
| Heavy Metal Content: |
|
Less than 20 ppm |
| ....Arsenic:
|
|
Less than 2 ppm |
| ....Lead: |
|
Less than 5 ppm |
| |
|
|
|
|
|
