 |
| |
| Description/Assay |
|
Specification |
| |
|
|
| BOTANICAL
NAME: |
|
Ginkgo biloba L. |
| PART OF PLANT USED: |
|
Leaf Ethyl alcohol |
| CHEMICAL CONSTITUENTS: |
|
98-100% Ubiquinone Fermentation: |
| SOLVENT
OF EXTRACTION: |
|
Japan |
| COUNTRY OF EXTRACTION: |
|
Japan |
| |
|
|
| CHEMICAL CONSTITUENTS: |
|
Min 24% Ginkgo flavanoids, including: |
| |
|
Min 13% Quercitin |
| |
|
Min 9.5% Kaempferol |
| |
|
Min 1.5% Isorhamnetin |
| |
|
|
| |
|
Min 6% total terpene lactones, including: |
| |
|
Min 2% Ginkgolide A |
| |
|
Min 2% Ginkgolide B |
| |
|
Min 0.5% Ginkgolide C |
| |
|
Min 2.0% Bilobalide |
| |
|
|
| |
|
Ginkgolic acid, less than 1 ppm; Proanthocyanidins
Max 10% |
GRAPH
|
|
|
