 |
| |
| Description/Assay |
|
Specification |
| |
|
|
| BOTANICAL NAME: |
|
Chlorella regularis |
| PART OF PLANT USED: |
|
Whole cell |
| COUNTRY
OF ORIGIN: |
|
Japan |
| |
|
|
| PHYSICAL DATA: |
|
|
| Bulk density: |
|
1.02 gm/ml |
| Moisture: |
|
Less than 5% |
| Solubility: |
|
Soluble in water |
| pH (10% soln): |
|
7.4 |
| |
|
|
| CHEMICAL
CONSTITUENTS |
|
|
| |
|
Max 80 mg% total pheophorbide |
| |
|
Max 40 mg% exiting pheophorbide |
| |
|
+/-1.6% chlorophyll |
| |
|
Min 50% protein |
| |
|
|
| ORGANOLEPTIC
DATA: |
|
|
| Appearance: |
|
Dark green powder |
| Odor/Taste: |
|
Characteristic odor and taste |
| |
|
|
| CHEMICAL
DATA: |
|
|
| Total Ash Content: |
|
Less than 8% |
| Heavy Metal Content: |
|
Less than 20 ppm |
| ....Arsenic:
|
|
Less than 2 ppm |
| ....Lead: |
|
Less than 10ppm |
| Pesticide content: |
|
Not detected |
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