Description/Assay		Specification
BOTANICAL NAME:		Coffea arabica, Coffea robusta
PART OF PLANT USED:		Beans
SOLVENT OF EXTRACTION:		Water, ethyl alcohol
COUNTRY OF EXTRACTION:		Japan
CHEMICAL CONSTITUENTS:		Caffeine, Max. 2% (Max. 0.1% for decaffeinated extract)
		Chlorogenic acid, Min. 24%
		Chlorogenic acid derivatives, Min 45%
ORGANOLEPTIC DATA:
Appearance:		Yellowish powder
Odor/Taste:		Characteristic odor and taste
PHYSICAL DATA:
Moisture:		Less than 10%
CHEMICAL DATA:
Heavy Metal Content:		Max. 20 ppm
Arsenic:		Less than 1 ppm
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