 |
| |
| Description/Assay |
|
Specification |
| |
|
|
| BOTANICAL
NAME: |
|
Grifola frondosa |
| PART OF PLANT USED: |
|
Whole dried mushroom |
| COUNTRY OF ORIGIN: |
|
Japan |
| COUNTRY OF PROCESSING: |
|
Japan |
| CHEMICAL CONSTITUENTS: |
|
Min 25% Beta-glucans |
| |
|
Min 30% Protein |
| |
|
Min 3% Fat |
| |
|
Min 10% Fiber |
| |
|
Min 40% Carbohydrate |
| ORGANOLEPTIC
DATA: |
|
|
| Apperance |
|
Pale brownish powder |
| Odor/Taste |
|
Characteristic deodorized and
bland taste |
| PHYSICAL
DATA: |
|
|
| Bulk Density: |
|
0.7 gm/ml |
| Moisture: |
|
Less than 6% |
| Soulubility: |
|
Soluble in water, ethanol |
| Particle size: |
|
10 micron |
| |
|
|
| CHEMICAL
DATA: |
|
|
| Total Ash Content: |
|
Less than 5% |
| Heavy Metal Content: |
|
|
| ....Arsenic: |
|
Less than 0.1% |
| ....Lead: |
|
Less than 0.2 ppm |
| Pesticide content: |
|
Not detected |
| |
|
|
|
|
|
|
